Perfect Pasta Dough
Learn the fundamentals of creating silky, elastic pasta dough with the right flour, eggs, and technique.
Master the art of Italian pasta making with professional techniques and traditional methods passed down through generations.
Learn the fundamentals of creating silky, elastic pasta dough with the right flour, eggs, and technique.
Master the art of cutting pasta by hand - from fettuccine to pappardelle, precision is key.
Create beautifully filled pasta with perfect seals and traditional shaping techniques.
Shape pillowy gnocchi and ridged garganelli with traditional tools and techniques.
Essential knife skills and cutting techniques for consistent, professional pasta shapes.