Simple Pasta Shapes
Learn to create tagliatelle, fettuccine, and pappardelle with perfect consistency and thickness.
Engineering
Precision-crafted components built for exceptional performance.
Master the art of creating beautiful pasta shapes with traditional techniques and precision tools.
Learn to create tagliatelle, fettuccine, and pappardelle with perfect consistency and thickness.
Master the delicate art of forming stuffed pasta with traditional molds and techniques.
Create perfect potato gnocchi and hand-rolled garganelli using traditional forming methods.
Develop the precision and rhythm needed for consistent hand-cut pasta shapes.
Master the fundamentals of pasta dough preparation with the right flour and hydration ratios.
Discover authentic Italian recipes that showcase the beauty of handmade pasta and traditional techniques.
Classic egg pasta with rich ragu bolognese - the perfect showcase for your cutting skills.
Delicate cheese-filled ravioli with sage butter - mastering the art of stuffed pasta.
Traditional semolina gnocchi baked with butter and cheese - a Roman classic.
Sicilian pasta with eggplant, tomatoes, and ricotta salata - celebrating regional traditions.
Perfect the art of creamy carbonara with guanciale and pecorino - technique is everything.
Precision-crafted components built for exceptional performance.
ABEC-rated bearings and tight tolerances deliver clean, repeatable cuts.
Superior materials and craftsmanship built to last generations.